Sometime ago I made pomegranate wine discarding the peels. It has come out a wonderful, delicate and delicious RED coloured wine. In a recipe somewhere, later on, I read that the peels are also used for fermentation.
Can somebody enlighten me on this for my future batch?
Pomegranate wine.?
Try http://www.homebrewit.com/recpmegrnt.php
OR try http://www.wishfaery.com/recipes/pomegra...
The pith may have a bitter taste
Reply:I saw a bottle of Pomegranate liquer at Sams Club last nite. I need a recipe too cause I%26#039;d like to try it.
dental
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